Templum Phoenix Lodge No. 57 is a duly constituted lodge under the Grand Lodge of New Brunswick having been consecrated on August 11, 2018.
We are a fellowship of Brothers united in a common pursuit of enlightenment and virtue whom are desirous of creating a Lodge dedicated to observing traditional Freemasonry. We believe that the stated purpose of Freemasonry is to enable good men to improve themselves through study and introspection. We believe that Masonic Formation is a slow and careful process that requires great care and effort on behalf of its members, a process that creates positive change within our everyday life. We believe that the goal of the lodge is the cementing of Brotherhood in support of inner transformation of each individual on the divine path towards self-mastery. The lodge views the improvement of the individual as the most fundamental aspect of improving society We highly value the fellowship and friendship that the Lodge can provide and seek to further cultivate this by holding a festive board at every meeting, complete with Brethren presenting thoughtful and well researched papers.
March 23rd, 2019 preview:
The sixth meeting of Templum Phoenix Lodge No. 57 will be held on March 23rd, 2019 in the quarters of Sussex Lodge No. 4, Dorchester, N.B. commencing at 1:00 pm sharp. We have an interesting line up of speakers for this meeting; Brother Robert McLeod will be the in-lodge speaker, the title of his presentation being Musings on Light in Freemasonry. The speaker at the Festive Board will be Brother Gouzoules whose topic will be “Religion and Politics in Freemasonry”. Brother Gouzoules will explore historic events of a political and religious nature that have either impacted or have been impacted by Freemasonry.
We are pleased to welcome a new caterer for our Festive Boards, Gaston’s Catering of Moncton who specialize in catering to functions small and large. Chef Russell and his staff will be the folks that we will be engaging with at our Festive Boards and we look forward to enjoying their culinary preparations.
The menu for the Festive Board is as follows:
Appetizer For our appetizer Chef Russell has prepared a carrot and pineapple soup.
Main: Chicken Supreme with a spinach herb stuffing accompanied by green bean almondine and oven roasted potato.
(The main course will be accompanied by your choice of red or white wine and is included in the cost of the meal.)
Desert: A mint cheesecake with a chocolate dipped strawberry.
Tickets for the Festive Board are $40.00 (including tax and gratuity) and are available beginning March 4th, 2019 and are available on a first come first served basis. Ticket sales end date will be March 15th.
To contact us, please fill out the form below or email us at email@example.com:
Sussex Lodge #4
2 Harrop Avenue, Dorchester, NB