About Templum Phoenix

Templum Phoenix Lodge No. 57 is a duly constituted lodge under the Grand Lodge of New Brunswick having been consecrated on August 11, 2018.

We are a fellowship of Brothers united in a common pursuit of enlightenment and virtue whom are desirous of creating a Lodge dedicated to observing traditional Freemasonry. We believe that the stated purpose of Freemasonry is to enable good men to improve themselves through study and introspection. We believe that Masonic Formation is a slow and careful process that requires great care and effort on behalf of its members, a process that creates positive change within our everyday life. We believe that the goal of the lodge is the cementing of Brotherhood in support of inner transformation of each individual on the divine path towards self-mastery. The lodge views the improvement of the individual as the most fundamental aspect of improving society We highly value the fellowship and friendship that the Lodge can provide and seek to further cultivate this by holding a festive board at every meeting, complete with Brethren presenting thoughtful and well researched papers.



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The tenth meeting of Templum Phoenix Lodge No.57 will be held on March 28th, 2020 in the quarters of Sussex Lodge No. 4, Dorchester, N.B. commencing at 1:00 pm sharp.

The in lodge speaker will be Brother Leavitt whose topic will be:

“An Incomplete Look at Alchemy in Our Craft.”

Brother Leavitt will touch on various aspects of alchemy and their relation to the craft.

The speaker at the Festive Board will be Brother Alex DeWare. Brother DeWare’s topic will be:

How The Ritual Impacts Our Lives and is a Mirror To the World Around Us.”

Brother DeWare will explore the premise that how we exemplify the lessons taught in the ritual, in the course of our daily lives, can have a positive influence on the attitudes that the general public will have towards the Craft.

The menu for our Festive Board is as follows:



Apple and Celeriac Soup With Bacon Bread Crumbs 


Beet Caprese Salad (beets, goat cheese, fried capers, pickled onions and sprouts)


Chef Russell will be serving Crispy Duck Confit With Bean Cassoulet, Rosemary Au Jus and Fresh Local Vegtables

(The main course will be accompanied by your choice of red or white wine and is included in the cost of the meal.)


Carmel Apple Turnover With Ice Cream

Tickets for the Festive Board are $40.00 (including tax and gratuity) and are available beginning March 1, 2020 and are available on a first come first served basis. Ticket sales will close on March 20th, 2020.

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Contact Us

To contact us, please fill out the form below or email us at templumphoenix@gmail.com:



Sussex Lodge #4

2 Harrop Avenue, Dorchester, NB